Thursday, June 21, 2012

 

Day 2312 - Filet Mignon Burgers ROCK!

Greetings, Bloggy Carnivores!

Have you ever tasted Filet Mignon BURGER?

There is a restaurant in Miami that actually offers one - here is a photo.

The first time I ever had a filet mignon burger was when the butcher ground all the scraps together after I had ordered a filet mignon roast for Christmas.  I couldn't wait to try it.

A FILET MIGNON BURGER IS THE MOST TENDER, FASTEST COOKING, MOST DELECTABLE BURGER YOU COULD POSSIBLY IMAGINE.  It is not the least bit dry tasting.

I like them with PepperJack cheese too... Or Cheddar.  A large burger only takes 5 minutes to cook. I really need to try a bacon cheeseburger version as well.

Since Filet Mignon is expensive (I only get it once or twice a year when it is on sale for 9.99/lb), it is a good idea to make tiny, slider-sized burgers and have them on dinner rolls or those yummy hawaiian rolls.  Those would only take a minute or less on a side.

UNBELIEVABLY GOOD.  I PROMISE.



Comments:
That's different for sure! What is a slider-sized burger? I assume small if they fit on a dinner roll. You ask the meat dept to grind the filet mignon, right?

We had a laugh last night about the spelling and pronunciation of a wart!
Mine got removed today, also a basal cell carcinoma. Good riddance!
 
"m" is
 
Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?