It Only Hurts When I Blog

Greetings, Bloggy Carnivores!

Have you ever tasted Filet Mignon BURGER?

There is a restaurant in Miami that actually offers one - here is a photo.

The first time I ever had a filet mignon burger was when the butcher ground all the scraps together after I had ordered a filet mignon roast for Christmas.  I couldn't wait to try it.

A FILET MIGNON BURGER IS THE MOST TENDER, FASTEST COOKING, MOST DELECTABLE BURGER YOU COULD POSSIBLY IMAGINE.  It is not the least bit dry tasting.

I like them with PepperJack cheese too... Or Cheddar.  A large burger only takes 5 minutes to cook. I really need to try a bacon cheeseburger version as well.

Since Filet Mignon is expensive (I only get it once or twice a year when it is on sale for 9.99/lb), it is a good idea to make tiny, slider-sized burgers and have them on dinner rolls or those yummy hawaiian rolls.  Those would only take a minute or less on a side.

UNBELIEVABLY GOOD.  I PROMISE.