It Only Hurts When I Blog

Greetings, Bloggy Middlers!

I experiment with new foods occasionally. 

I'll pick something up at the Indian market or Big Lots or the grocery store that I've never tried before.  USUALLY something healthy.

I have in my possession a jar of Roasted Eggplant Puree.

Now that I have it - What do I DO with it? 

I have seen some recipes to use it as a pasta filling, mixed with Ricotta, or to add it to hummus as a dip, and I am also wondering if I could mix it into salsa as a dip or topping.

What do you think?  Any other ideas?