Wednesday, July 25, 2012
Day 2346 - Anybody know what to make with Roasted Eggplant Puree?
I experiment with new foods occasionally.
I'll pick something up at the Indian market or Big Lots or the grocery store that I've never tried before. USUALLY something healthy.
I have in my possession a jar of Roasted Eggplant Puree.
Now that I have it - What do I DO with it?
I have seen some recipes to use it as a pasta filling, mixed with Ricotta, or to add it to hummus as a dip, and I am also wondering if I could mix it into salsa as a dip or topping.
What do you think? Any other ideas?
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