It Only Hurts When I Blog

Greetings, Bloggy Spud-Lovers...

I have found my new favorite product  - hollowed out, frozen potato shells!  The skin is still on. 

You bake them, then fill them, and pop them back in the oven to finish them off.

I got them at GFS Marketplace, a food supply store (no membership required).

Charlie and I had scrumptious potato skins with bacon, cheese and sour cream last night, and I put sauteed spinach and garlic on mine as well.

They were ready, start to finish, in about half an hour.  Pretty darn yummy if you ask me.

Now - what kind of creative fillings can I put in those shells???   The opportunities are unlimited.