Thursday, February 23, 2012


Day 2193 - Do You Wanna Hear a Secret? It's a Soup Secret!

Greetings, Bloggy Campbells Lovers!

I made homemade soup this past weekend, and it was absolutely WONDERFUL.

I firmly believe the reason it was especially good was the can of Fat Free Refried beans I stirred in right at the beginning.

For the stock, I used a spoonful of chicken soup base, some water, minced garlic, a can of diced tomatoes, and the can of refried beans.

Having the beans in the stock (yes, they dissolved completely) made a really rich and thick broth, no flour was needed to thicken it later on.

Give it a try and let me know what you think! Trust me, it was GREAT.

That sounds AWESOME! Think i'll try in next shopping trip. Yummy!!
I hope I can find refried beans up here! I'll let you know how it comes out.
Just copied it--will make it after next shopping trip. (Peggy I'm sure Hannaford's would have it!) Refried beans are my all time have (fat free? that will be different!)!

Heather, I have asked several several people over the years why they had dirt on their foreheads. Not appreciated!
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