Sunday, February 12, 2012
Day 2182 - What IS that stuff??
Greetings, Bloggy Bacteriums!
Someone please tell me WHY mustard (and even some ketchups) ooze scary, gross liquid whenever you want to USE them?
I take that as a personal insult.
And would someone please tell me why SPAM has to be surrounded by that gelatinous goo? I actually like fried SPAM, spam 'n egg salad, etc, but NOT the scary gelatin.
I would suggest they could try packing SPAM in water like tunafish.
And last but not least - WHY can't I happily eat things like squash soup and creamed spinach (which both taste good) without being skeeved out by their color?
I guess maybe I'M the PROBLEM. (NOT!)
# posted by Karen @ 2/12/2012 05:18:00 AM 
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low sodium spam does not have the gelatin (or not that noticeable anyway)- I couldn't tell difference in taste with less salt.
So sad that Whitney is gone. It is said that music stirs the soul--her voice certainly moved mine. The movie Bodyguard was phenomenal because of Whitney--didn't hurt that the Bodyguard was Kevin Costner!
So sad that Whitney is gone. It is said that music stirs the soul--her voice certainly moved mine. The movie Bodyguard was phenomenal because of Whitney--didn't hurt that the Bodyguard was Kevin Costner!
# posted by 
: 11:30 AM, February 12, 2012
: 11:30 AM, February 12, 2012
My latin teacher used to say "de gustibus non disputantum". --translation: "You can't argue over taste."
I agree with Nancy, another beautiful voice gone.
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I agree with Nancy, another beautiful voice gone.
# posted by : 3:12 PM, February 12, 2012
: 3:12 PM, February 12, 2012 << Home
