Wednesday, September 21, 2011

 

Day 2038 - Midweek and MidBITE!


Greetings, Bloggy Middlers!

You may recall that the day before yesterday I talked about how much I love french fries.

You may turn up your nose at this idea, but I MADE BUTTERNUT SQUASH FRENCH FRIES and they were actually good!

Even Charlie liked them.

Peeling a butternut squash is the hardest part of the job, and please be careful if you are not used to it.

I sliced the squash in thin strips, sprayed them with butter PAM, sprinkled them with Tony's Cajun seasoning, then cooked them for 45 mins or so, turning them over halfway through.

Absolutely yummy and WAY lower calories than potatoes. That's enough of a reason to try them.

That's my story and I'm sticking to it.

Comments:
Very interesting! Maybe I'll try that.

I'm still thinking of how grown-up Savannah sounded last night on the phone!
 
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