Sunday, December 13, 2009
Day 1393 - Salty Sunday
Greetings, Blogregation!
It's Sunday already - back to work tomorrow for the masses...
Did I tell you about my 'pretzel bagel' craving?
My favorite bagel place of all time - (Big K's in Mt. Juliet) closed. One of their specialty bagels was a pretzel bagel - a cross between one of those giant hot pretzels at the mall, and a bagel.
So - I decided to go on a mission to find them elsewhere.... Good luck. After striking out multiple times, I found a bagel bakery who said they could make them, and I put in an order for a dozen. They were still warm when I picked them up, and I was SOOOO excited.
Turns out their idea of a pretzel bagel, and Big K's idea of a pretzel bagel were different. What I got was a 'salt bagel' - more like a plain bagel with coarse salt on it. This might still have been fine, but there was a TON of salt on each bagel, not just a sprinkling as shown on this picture.
I brought them home and scraped most of the salt off each one with a knife, and even RINSED a couple of them. (waste not, want not). They are just fine for breakfast sandwiches, I didn't destroy them, and I bought some other bagels (like egg and pumpernickel) there that are awesome.
The moral of the story is - don't ASSUME you and your suppliers are talking apples and apples - you might be ordering apples while THEY are boxing up oranges.
Have a nice Sunday! TTFN!
It's Sunday already - back to work tomorrow for the masses...
Did I tell you about my 'pretzel bagel' craving?
My favorite bagel place of all time - (Big K's in Mt. Juliet) closed. One of their specialty bagels was a pretzel bagel - a cross between one of those giant hot pretzels at the mall, and a bagel.
So - I decided to go on a mission to find them elsewhere.... Good luck. After striking out multiple times, I found a bagel bakery who said they could make them, and I put in an order for a dozen. They were still warm when I picked them up, and I was SOOOO excited.
Turns out their idea of a pretzel bagel, and Big K's idea of a pretzel bagel were different. What I got was a 'salt bagel' - more like a plain bagel with coarse salt on it. This might still have been fine, but there was a TON of salt on each bagel, not just a sprinkling as shown on this picture.
I brought them home and scraped most of the salt off each one with a knife, and even RINSED a couple of them. (waste not, want not). They are just fine for breakfast sandwiches, I didn't destroy them, and I bought some other bagels (like egg and pumpernickel) there that are awesome.
The moral of the story is - don't ASSUME you and your suppliers are talking apples and apples - you might be ordering apples while THEY are boxing up oranges.
Have a nice Sunday! TTFN!