Monday, March 19, 2007
Day 392 - Pick a Peck of Monster-Peppers
Greetings, Monday Morning Blah-gers! Time for another work week!Today's photo is of the MONSTER Peppers I bought at Wal-mart SuperCenter yesterday. They are so worth 78 cents apiece!
I laid them out on my grill - four peppers nearly covered the grill surface.
The object in between them is a grapefruit, not an orange. Each pepper is twice the size of a grapefruit, if not more.
In other words, they are bloody HUGE! I also bought some nice mushrooms there yesterday, if you wanted to know.
By the way, says Helpful Bloggy Heloise, if you have more peppers (or onions for that matter) than you can eat before they spoil, you can chop them up, put them in a plastic bag, and freeze them to use in any cooking you need to do.
No, you don't need to parboil them or 'prepare' them for the freezer. You can freeze mushrooms too, as long as you slice them first.
This ends your public service announcement. Have a great Monday! TTFN!
# posted by Karen @ 3/19/2007 05:45:00 AM 
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Thanks for the freezing info! I didn't know that! Those peppers looked super yummy! Hope you had a great Sunday!
xoxoxo
xoxoxo
Yes, that was quite the menu for your luncheon quests yesterday! Yummm! We froze some of the green peppers that Gil grew last summer, and they would be gone by now but I keep forgetting to use them! I'm nursing a cold and didn't go out yesterday at all!
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# posted by 
: 9:19 AM, March 19, 2007
: 9:19 AM, March 19, 2007 << Home
