Sunday, October 08, 2006
Day 230 - As the Coffee Pot Gurgles
Greetings, Blogregation!
It's Sunday! One more day till M**nday, the unmentionable.
Charlie and I had a delicious birthday dinner out last night at Texas Roadhouse in Cool Springs.
They serve baskets of hot yeast rolls (I had three), and Charlie and I had pretty much the same thing in mind for food.
I don't know why this photo I chose has all that white space at the bottom, and I don't have time to go find another one. Your patience and understanding is appreciated.
We both ordered the 16oz cut of prime rib, we both had a salad, and Charlie had a loaded baked potato and I had a baked sweet potato. By the way, I might not have mentiond this, but I have a prime rib addiction.
We devoured nearly everything - I brought home some of my prime rib with some extra rolls I sweet-talked the waitress into providing.
Our waitress was very young and bubbly and eager to help, but didn't seem to know much about the food or the menu - she said 'I don't know' a lot. ;-) She also had about 30 pens clipped onto her apron - I guess she has trouble keeping up with those too. ;-)
Hold on a second - gotta go pour my coffee... (roll sound clip of elevator music)
I'm going to go out the door in a few minutes, go swim, go to the grocery store, and come back home for a nice Sunday afternoon and my leftover prime rib! YUM!
You have a nice day and TTFN!
It's Sunday! One more day till M**nday, the unmentionable.
Charlie and I had a delicious birthday dinner out last night at Texas Roadhouse in Cool Springs.
They serve baskets of hot yeast rolls (I had three), and Charlie and I had pretty much the same thing in mind for food.
I don't know why this photo I chose has all that white space at the bottom, and I don't have time to go find another one. Your patience and understanding is appreciated.
We both ordered the 16oz cut of prime rib, we both had a salad, and Charlie had a loaded baked potato and I had a baked sweet potato. By the way, I might not have mentiond this, but I have a prime rib addiction.
We devoured nearly everything - I brought home some of my prime rib with some extra rolls I sweet-talked the waitress into providing.
Our waitress was very young and bubbly and eager to help, but didn't seem to know much about the food or the menu - she said 'I don't know' a lot. ;-) She also had about 30 pens clipped onto her apron - I guess she has trouble keeping up with those too. ;-)
Hold on a second - gotta go pour my coffee... (roll sound clip of elevator music)
I'm going to go out the door in a few minutes, go swim, go to the grocery store, and come back home for a nice Sunday afternoon and my leftover prime rib! YUM!
You have a nice day and TTFN!
Comments:
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Yummmmmmmm!! Send me some of that Prime Rib! I got MY addiction from YOU!!! Not a bad thing I think!
More work on the house today! xoxoxo
More work on the house today! xoxoxo
I think the best part of prime rib is the left overs! Yum and double yum! I think the addiction is generational. Must be in the genes.
For some people, what leftovers?
I just learned in the New Yorker what you must already know - "Yum-O" is Rachel Ray's trademark.
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I just learned in the New Yorker what you must already know - "Yum-O" is Rachel Ray's trademark.
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