Sunday, April 23, 2006

 

Day 62 - Give Us This Day Our Daily Blog

Hi, Blogregation!

It's Sunday, and we have our normal weekend routine in place. Coffee, newspaper, breakfast. Charlie is loading the dishwasher right now. Thanks, Charlie!

Some updates from yesterday... The HVAC service tech came by (at the very final second of the very final minute of the two hour long arrival window) and cleaned the heat and air unit, checked the filter, etc. I couldn't use my coupon, it 'wasn't for maintenance, it was for service'. Sheesh. What's the bloody difference? ;-)

I told you I finally got my license key and 2 pages of instructions to get set up for the older online training system, since the new one has an implementation delay. So I set myself up for training yesterday, which involved the following...
I didn't cook the trout last night either. That sounded like work.

I had an idea (here in the South you call a spur of the moment idea 'having a wild hair') to go to the Chinese buffet instead. On Friday and Saturday nights, they have 'all you can eat' snow crab. It was Sooooooo Goooooood! I guess I am still having 'seafood withdrawal' after leaving New England last weekend.

We went to the very same Chinese buffet I mentioned in my 'blonde moments blog'. The one in the strip mall. The one that Charlie let me walk past their front door. He watched me closely but I did it right this time. I even got a good parking space. ;-)

I don't know how these places can make any money after paying for all the crab. This particular buffet is about $10 per person (plus drinks) and it was fantastic. I have decided (after consuming 3 plates of crab) that it's best to pick out the ones that have the big claws. The claw meat gives you a big, sweet hunk of crab with a lot less work.

And for you health-conscious folks out there that read my blog - I did not have ANY butter with them. Instead, I used the seafood cocktail sauce very sparingly and it was great! Who would have thought you could enjoy crab without gobs of drawn butter. That's a first for me, by the way! I was raised to drown seafood in butter and lemon. ;-)

In addition, I had a little hot and sour soup, some peel and eat shrimp, and a 'seafood with Chinese vegetables and broccoli' dish so I could have some vegetables to offset all the crab. Charlie only had a few snow crab legs, he thought it was too much work for what he was getting. He tried a lot of different dishes instead - chicken wings, shrimp, lo mein, green beans, etc.

So, is there anything to be said about the relationship between computer software installation and snow crab at a Chinese Buffet?

If there is, I can't think of it. Have a nice Sunday, everybody!

Comments:
Sounds like a yummy substitute for your fish. Wish I was there!!!
xoxoxoxo
 
It's Monday - Blogspot seems to be having difficulty and Karen can't get today's blog to post. Wonder if this comment will make it??
 
I'm going to quit in disgust and try later today. Sorry folks!
 
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